
First, I can't take credit for this picture. I did make porcupine meatballs for supper and I thought I took a picture, but when I downloaded my camera, no meatball picture! Mine did look just about like the above picture except I didn't use a dish like that.
Porcupines are an old recipe and there are lots of variations.

My recipe is adapted from the one in my 1980 Betty
Crocker cookbook. My mom gave me this book at one of my bridal showers. Can you tell I have used this book a lot?
My Porcupine Recipe3/4 pound very lean ground beef
1/2 C uncooked regular rice
1/2 C finely chopped onion and bell pepper
1 t salt
1/4 t pepper
1/4 t garlic powder
a few sprinkles of celery salt
2 small cans tomato sauce (8 ounce cans)
water, 1/2 cup and 1 cup, divided
Mix ground beef, rice, 1/2 C water, onion, bell pepper and spices. Shape into meatballs - I use a scoop to start them.
Place meatballs in a greased baking pan - I use an 8x8 or 11x7.
Top with tomato sauce and 1 Cup water.
Cover and bake in a 350 degree oven for 45 minutes.
Uncover and bake 15 minutes more.
This recipe is thrifty and to be even thriftier, don't use aluminum foil to cover them while baking, use a casserole that has a glass lid.