Freezer Biscuits

I've been reading about making freezer biscuits and thought you all would like to see my version of them.
Making biscuits is so messy, so for me, it is really nice to just have the mixing and rolling mess once and then have fresh biscuits any time.
To save electricity, and because I just need to bake a few biscuits when Jeff and I are here, I have been baking them in our little Oster toaster oven. This oven bakes just as nice our full size oven too.

Freezer Biscuits
6 cups all purpose flour
2 T baking powder
2 T sugar
2 t baking soda
1 t salt
1 1/4 C butter or shortening - I used butter flavor Crisco
2 C buttermilk

In a large bowl, combine all the dry ingredient. Cut in shortening (I use a pastry blender) until the mixture resembles fine crumbs.
Stir in buttermilk. It should come together in a ball, you might need a little less or a little more buttermilk.
Turn dough onto a floured counter top, knead just until it all comes together.
Roll out dough to a 1/2 inch thickness and cut with a floured biscuit cutter.

To freeze, put the biscuits on a baking sheet lined with wax paper and freeze until firm. Then take the frozen biscuits and store in a freezer bag in the freezer until you are ready to bake them.

To bake, preheat oven to 400 degrees. Put biscuits on an ungreased baking sheet and bake for 20-25 minutes until golden brown.

I get about 28-30 biscuits from a recipe.