Pizza and salad
Black Bean Tamale Pie and Mexican Rice
Black Bean Tamale Pie Recipe added for LindaNuts request
1 can black beans rinsed and drained
1 can corn, drained
1 can tomatoes (I use Rotel brand)
1 cup salsa
12 corn tortillas
1 cup grated cheddar cheese
heat oven to 350.
grease a 7x11 or 13x9 baking dish. ( I usually use the 7X11 but it an odd size pan)
mix together beans, corn, tomatoes and salsa.
cover bottom of dish with 6 tortillas.
top with half of the bean mixture.
add another layer of 6 tortillas.
top with rest of bean of mixture.
Cover with foil and bake for 30 minutes.
Remove foil, top with cheese and bake for 10 more minutes.
This slices like lasagna. I like to top mine with a little sour cream. It is
wonderful reheated for lunch the next day too.
Vegetable Beef Soup
Black eye Peas with ham and rice, fried squash
Chili with baked potatoes
Hamburgers or Ribs from the freezer
Cornflake Chicken Strips
Sunday, October 5, 2008
Posted by Rhonda at 7:07 PM