Sunday, October 14, 2007

Easy and yummy weekend breakfast

This is a very easy Bisquick recipe that I have been baking for years. We enjoyed them for our breakfast yesterday morning. It is one of Jeff and Nina's favorites. They taste almost as special as going to a bakery for breakfast. I like them because the ingredients are all low cost and items most people that cook have on hand.
This batch is filled with apple butter, plum jam and apricot preserves.
The recipe says to use milk or heavy cream. I have used both and think milk is best.


  1. I'll take, two... please! Thank you.

  2. :( How come you didn't call me to let me know you were making these.... friends off. :)

  3. I think I just gained 5 pounds looking at those. I need to check out that recipe.

    So glad you got your machine back. Now you can sew to your heart's content.

  4. mmmmmm..... those look so good!
    Wish I could reach right in the screen and grab one of those!
    Thanks for sharing the recipe!

  5. These look so good, Rhonda! I don't have any Bisquick in the house, but will add it to my shopping list. I think this looks like a perfect weekend treat with coffee!! I was just catching up on blogs and I love your autumn decorations :)

  6. Joanne, I mostly bake from scratch but I do like Bisquick for these sweet rolls, the garlic cheese biscuits like Red Lobsters and for pot pie.


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