My daughter Nina is friends with a group of brides she met on TheKnot.com. They all got married in July 2007 and they still keep in touch with each other. I think they have all started blogs, mostly about cooking. They do baked goods and other gift exchanges and they have a really good time doing all this.
4 chicken breasts - put in frozen if you’re worried about overcooking
Mix soup, salsa, and taco seasoning together and pour over chicken. Cook on low for 8-10 hours. Before serving, shred the chicken, add corn, beans, and sour cream. Cook for a few more minutes until everything is heated through. Serve with tortilla chips or in a tortilla.