Week 26

Purchases

Walgreens

2 mixed nuts and a big bag of almonds

Food Pyramid

2 gallons orange juice

4 packages crackers, dill weed, vegetable oil

6 pounds ground chuck

tomatoes on the vine

Walmart

bread

red onions

big bottle of Head Country barbecue sauce

hamburger dill pickles, coconut oil, bag of Splenda, drink mix and sodas

Digornio flatbread - used a free coupon for this

10 pork chops, 16 pounds boneless, skinless chicken breasts

cream cheese, cheddar slices, cottage cheese, whipping cream and 3 bags grated cheddar

6 rolls of Viva towels and 2 cans shaving cream

Meals

kind of a dull week, it is just too hot to turn on the oven and too hot to do any fancy cooking

June 24

chicken fajitas, beef taco salad and Mexican rice (Jimmy's birthday and his requests)

June 25

leftovers from Weds.

June 26

pork chops, broccoli, corn on the cob and a big salad

June 27

eggs, bacon and toast for breakfast

chef salads at Red Rock for lunch

barbecued chicken and a big salad (Jeff grilled 10 pounds of chicken breasts, we ate some and put most in the freezer for future meals)

June 28

ham, eggs and toast for breakfast

barbecued chicken and more salad

pimento cheese on celery and crackers, watermelon for supper

June 29

roast beef cooked in the crock pot, corn, carrots and more salad

June 30

pizza chicken and more salad

for more shopping and menus, visit Gayle at Grocery Cart Challenge