Banana bread for the boys

I had 4 very ripe bananas so I baked a batch of banana bread yesterday morning and took Bobby and Jimmy each 2 little loaves. Banana bread is a favorite of all my children. They like it sliced, buttered and warmed in the microwave for breakfast.

This is the recipe I use most often.

Banana Bread

1 stick butter, softened

1 scant cup sugar (closer to 3/4 cup)

2 eggs

3 medium or 4 small ripe bananas, peeled and mashed (about 1 1/4 cups)

2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup or more chopped nuts, we prefer pecans or walnuts

Preheat oven to 350 degrees. Grease a 9x5 loaf pan or 4 mini-loaf pans.

Cream together the butter and sugar. (I used a mixer)

Add eggs, beat until well blended.

Mix in the bananas.

Stir in the flour, salt and soda.

Then stir in the nuts.

Pour in to prepared pans. A big loaf will take 60-70 minutes. Small loaves take 35-45 minutes.

Cool for a 10 minutes, then remove from pans.

Slice, spread with a little butter and feed to your family.