My daughter Nina has not felt well for months and after several visits and lots of tests, her dr. told her she is allergic to wheat.
So right now, we are reading all our labels and doing research to see what she should be eating.
I made this batch of granola for her, it contains oats, brown sugar, butter, coconut and pecans.
We are looking for wheat-free advice. She is mostly looking for ideas for what to eat for breakfast and lunch since her favorite doughnuts and sandwiches are now off-limits.