Wednesday, April 9, 2008

Squash casserole and banana pudding

My parents are visiting so this seemed like a great time to make some Southern favorite recipes. Tonight our dessert was made from scratch banana pudding.
I made this Yellow Squash Casserole for the first time. I was inspired to make this because Nina's blog is featuring yellow squash this month. The casserole was great, the only thing I will change the next time is to bake it in a smaller pan. I used a 9x13 as specified in the recipe but the casserole was pretty thin, I think an 8 or 9 inch casserole would work better.

I think these white casserole dishes are so pretty. I told Nina that I would be looking at garage sales for some covered dishes and she offered to let me "borrow" some of her extras. She got 2 huge sets of Corning bakeware for wedding gifts and these were not needed by the newlyweds right now. I will be using them often.


  1. Enjoy your visit with your parents Rhonda! Susan in SC

  2. Looks great! Thanks for entering Vindicate the Vegetable.


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