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the container with cardinals and a pine branch is a brand new Hallmark spice candle
the planter is holding a twig star
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Nina and John came over early this morning. We had pancakes and bacon for breakfast and Nina wanted to use this new recipe. They are pretty tasty and very fluffy. They don't call for sugar or oil but I did add a pinch of salt.
Fluffy Canadian Pancakes from AllRecipes.com
INGREDIENTS:
1 cup all-purpose flour
1 tablespoon baking powder
1 cup milk
3 egg yolks
3 egg whites
DIRECTIONS:
1.
In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.
2.
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
3.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
After breakfast, we walked around our little neighborhood to about 20 different garage sales.
Fluffy Canadian Pancakes from AllRecipes.com
INGREDIENTS:
1 cup all-purpose flour
1 tablespoon baking powder
1 cup milk
3 egg yolks
3 egg whites
DIRECTIONS:
1.
In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.
2.
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
3.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
After breakfast, we walked around our little neighborhood to about 20 different garage sales.
All of your finds were great! Why buy new stuff when you can get such nice stuff like that?
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