Week 27

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Gayle's Grocery Cart Challenge

What we ate
July 1
roast beef cooked in the crockpot with carrots, corn on the cob, green salad and watermelon
July 2
smoked pork loin with potatoes, carrots and broccoli
July 3
sirloin steak cooked on the grill, corn on the cob and wilted spinach
July 4
bacon, eggs, toast and OJ for breakfast
sandwiches for lunch
boiled shrimp, green salad and corn on the cob for supper
July 5
Taco Bueno for lunch
chef salads with shrimp cocktails for supper
July 6
chicken parmesan with noodles, green salad
July 7
beef taco salad with cantaloupe

What we bought
Food Pyramid
2 loaves bread
2 big bottles Head Country barbecue sauce
1/2 pound sliced jalapeno cheese, 3 pounds Amish colby and 2 pounds sharp cheddar

Aldis
watermelon, cantaloupe, 2 cucumbers, 6 bell peppers, 4 ears of corn,
1 head iceberg, 2 pounds carrots, 9 Romas, 2 boxes grape tomatoes,
5 bags spring/butter salad mix, 2 bags fresh spinach, 3 bags Romaine hearts
yellow and red onions
6 cans assorted fruit, 4 cans tuna, ketchup,
2 bags egg noodles, pretzels, chips, snack crackers, fiber snack bars, sunflower seeds
1 loaf bread
1 pound center cut bacon
3 pound ham
2 lb Sirloin steak
6 lbs chicken breasts
1 pound butter
and a bag of rawhide/pig ear treats for Theo