Money Saving Mom is hosting a Baking Day linky so I joined in.
I baked a batch of pumpkin muffins similar to her recipe.
I changed the original recipe a little and just made a 1/2 recipe. It think they are delicious! low-fat and high fiber too.Pumpkin Muffins
2 1/3 C whole wheat flour
1/4 C milled flax seed - (I buy this at Walmart, with the baking things, for about $1.30 a box)/
3/4 C sugar
3/4 t of baking powder, baking soda, salt, nutmeg, cinnamon and ginger
3 eggs
15 ounce can of pumpkin
1/2 C applesauce
1/2 C chopped walnuts
Preheat oven to 350. Prepare muffin pans, grease or use papers, I sprayed my papers with a little Pam type spray.
In a large bowl, combine all the dry ingredients.
In a medium bowl, beat the eggs, then add the pumpkin and applesauce until smooth.
Add both mixtures together, stir thoroughly and then stir in nuts.
Spoon batter into prepared muffin cups.
Bake for 20-28 minutes until they test done.
(I got 23 muffins from this batch)
Sausage patties on Grands biscuits for Jeff's workday breakfast. 
How about shipping me some of those delicious pumpkin muffins?! They look delicious - so do the freezer biscuits. I always leave your blog hungry when you show the food you have prepared!
ReplyDeleteI need to start doing freezer biscuits! I do homemade instant oatmeal packets for my sweetie, so that he eats breakfast before going to work, but I'll bet he would appreciate something with a little more spice!
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