Monday, June 29, 2009

Week 26

2 mixed nuts and a big bag of almonds
Food Pyramid
2 gallons orange juice
4 packages crackers, dill weed, vegetable oil
6 pounds ground chuck
tomatoes on the vine
red onions
big bottle of Head Country barbecue sauce
hamburger dill pickles, coconut oil, bag of Splenda, drink mix and sodas
Digornio flatbread - used a free coupon for this
10 pork chops, 16 pounds boneless, skinless chicken breasts
cream cheese, cheddar slices, cottage cheese, whipping cream and 3 bags grated cheddar
6 rolls of Viva towels and 2 cans shaving cream
kind of a dull week, it is just too hot to turn on the oven and too hot to do any fancy cooking
June 24
chicken fajitas, beef taco salad and Mexican rice (Jimmy's birthday and his requests)
June 25
leftovers from Weds.
June 26
pork chops, broccoli, corn on the cob and a big salad
June 27
eggs, bacon and toast for breakfast
chef salads at Red Rock for lunch
barbecued chicken and a big salad (Jeff grilled 10 pounds of chicken breasts, we ate some and put most in the freezer for future meals)
June 28
ham, eggs and toast for breakfast
barbecued chicken and more salad
pimento cheese on celery and crackers, watermelon for supper
June 29
roast beef cooked in the crock pot, corn, carrots and more salad
June 30
pizza chicken and more salad
for more shopping and menus, visit Gayle at Grocery Cart Challenge

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